Skillit invites you to embark on a delectable journey through diverse cultures and flavors with our "A Taste of" cooking classes led by Nonna. These immersive experiences are not just about cooking; they're about connecting with heritage through food, creating cherished memories, and bonding with fellow food enthusiasts. Explore the art of cooking with essential spices and ingredients, and gain insight into different cuisines. Each class offers a hands-on experience, teaching traditional recipes passed down through generations. Let's explore these cultural culinary treasures:

 A Taste of Brazil: Cooking with Nonna

Summary: Step into Nonna's cozy kitchen and explore the rich tastes of Brazil. Learn to prepare a traditional feast using cherished recipes passed down through generations.

The Menu:

• Chayote and Orange Salad: With watercress and hearts of palm
• Shrimp Bahia and Long Grain Basmati Rice: With tomatoes, peppers, ginger, garlic, onions, cilantro, and collard greens
• Pão de Queijo: Cheese bread with tapioca flour and Parmesan
• Moqueca de Peixe: Fish stew with bell peppers, tomatoes, hearts of palm, and coconut milk
• Sauteed Kale With Garlic
• Brazilian Style White Rice
• Quindim Brazilian Coconut Custard: With caramelized bananas and whipped cream

Skill-building:

Explore Brazilian cuisine, learn about healthy eating, and master traditional Brazilian recipes.

A Taste of the Philippines: Cooking with Nonna

Summary: Discover the rich tastes of the Philippines in Nonna's cozy kitchen. Learn to prepare a traditional Filipino feast and take home a cultural culinary keepsake.

The Menu:

• Masala Chai: Sip on aromatic Indian spiced tea.
• Butter Chicken: Succulent chicken pieces simmered in a rich tomato and buttery sauce.
• Vegetable Biryani: Fragrant rice dish loaded with vegetables and spices.
• Aloo Paratha: Flaky, buttery, stuffed Indian flatbreads with spiced potato filling.
• Mango Lassi: A sweet and creamy mango yogurt drink.

Skill-building:

Explore Indian cuisine, learn about essential Indian spices and ingredients, and create an Indian-inspired multi-course menu.

A Taste of Mexico: Cooking with Nonna

Summary: Savor the rich tastes of Mexico as you cook with Nonna. Learn to prepare a traditional Mexican feast and take home a cultural culinary keepsake.

The Menu:

• Tacos al Pastor: Tender marinated pork tacos.
• Chicken Enchiladas: Rolled tortillas filled with chicken and smothered in sauce.
• Guacamole: Creamy avocado dip with a kick.
• Horchata: Sweet, cinnamon-infused rice milk.

Skill-building:

Explore Mexican cuisine, learn about essential Mexican spices and ingredients, and create a Mexican-inspired multi-course menu.

A Taste of the South: Cooking with Nonna

Summary: Dive into the beautiful tastes of the Southern United States in Nonna's cozy kitchen. Learn to prepare a traditional Southern feast and take home a cultural culinary keepsake.

The Menu:

• Buttermilk Fried Chicken
• Sweet Potato Waffles
• Sriracha Hot Honey Maple Syrup
• Bacon Brussels Sprouts
• Peach Cobbler
• Lemonade iced tea

Skill-building:

Explore Southern cuisine, learn about essential Southern spices and ingredients, and create a multi-course menu with Southern-inspired flavors.

A Taste of Japan: Cooking with Nonna

Summary: Discover the beautiful tastes of Japan in Nonna's cozy kitchen. Learn to prepare a traditional Japanese feast and take home a cultural culinary keepsake.

The Menu:

• Okonomiyaki: With cabbage, noodles, katsuobushi, eggs, and pork belly
• Cucumber Salad: With seaweed, ponzu, and ginger dressing
• Chicken Karaage Bao Buns: With spicy mayonnaise, hoisin glaze, sesame seeds, and micro cilantro
• Miso-Roasted Eggplant: With scallions and sesame seeds
• Steamed rice
• Green Tea Mochi

Skill-building:

Explore Japanese cuisine, learn about essential Japanese spices and ingredients, and create a multi-course menu with Japanese-inspired flavors.

Each of these culinary experiences is designed to connect you with heritage through food, create cherished memories, and inspire a love for global cuisines. With all materials, ingredients, and guidance provided, these classes are a delightful way to learn, connect, and savor the world's flavors. Come with an appetite for learning and delicious food, and let Nonna guide you on a cultural culinary journey you won't forget.