Skillit: Flavors from the Bayou

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Flavors from the Bayou

Dive into Louisiana’s rich culinary traditions and create classic Cajun and Creole dishes with your family, from gumbo to dirty rice!

Adult

Child

Family (max 3)

Age 7 and up only.

Total

The experience

Explore the bold, rich flavors of South Cajun and Creole cooking while learning how to prepare classic dishes the whole family will love! Whether you're new to Southern cuisine or a seasoned cook, this class is perfect for families looking to discover the magic of Louisiana’s food scene. In this interactive Skillit, you and your family will have an introduction to the essence of Cajun & Creole cooking from an expert chef. Learn how to create the Trinity seasoning base using onions, celery and bell peppers, and the cooking techniques to make a delicious Roux. Explore the layers of flavor in Southern favorites like gumbo, dirty rice, shrimp étouffée and bread pudding.

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Highlights & what’s included

  • Mise en Place Mastery: Discover the foundational elements of Cajun and Creole cooking, including the famous Trinity seasoning base.
  • Roux Perfection: Learn the essential cooking technique of making a flavorful roux to build the base of your gumbo.
  • Southern Comfort: Cook up classic Southern dishes like Cajun green beans, dirty rice, and hearty chicken sausage gumbo.
  • Bayou Meal: Sit down and enjoy a family feast, savoring the rich, comforting flavors of Louisiana’s vibrant culinary culture.
  • At the end of this Skillit, you’ll have a flavorful meal ready to enjoy, plus new skills to recreate Southern dishes at home..
  • Ingredients & Tools: All ingredients and kitchen tools needed to create a mouthwatering Southern feast.
  • Expert Chef Guidance: A seasoned chef to guide you through each dish, ensuring your cooking skills shine.
  • Fun Family Activity: A hands-on cooking experience perfect for families to bond over delicious food.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Family (max 3)

Age 7 and up only.

Total

What to bring
  • Comfortable Clothing: Come ready to cook up a storm and get your hands into some tasty Creole and Cajun dishes.
  • Appetite for Flavor: Bring your hunger, as this Southern feast will leave you craving more.
  • Optional: Feel free to bring an apron if you’d like, but we have plenty of supplies available for everyone.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!