Skillit: Twist, Top, and Rise: A Sourdough Baking Adventure

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Twist, Top, and Rise: A Sourdough Baking Adventure

Dive into the world of sourdough as a family, from creating a starter to baking pretzels and decorating focaccia!

Currently Unavailable

The experience

You and your family will dive into the world of sourdough baking. Learn to make your own sourdough starter (your very own “bread pet”) and explore the art of creating chewy, soft pretzels and beautiful, personalized focaccia bread. From kneading and twisting to decorating with fun toppings, this class is perfect for beginners and seasoned bakers alike. You’ll leave with the skills to bake your own sourdough masterpieces and a starter to keep the baking magic going at home.

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Highlights & what’s included

  • Create Your Own Sourdough Starter: Learn the art and science behind your very own “bread pet” to make delicious sourdough for years to come.
  • Pretzel Making Fun: Roll, twist, and bake chewy, dippable pretzels—your family will have a blast shaping these tasty treats.
  • Focaccia Masterpieces: Learn to make beautiful, personalized focaccia with unique toppings and creative designs.
  • Hands-On Sourdough Knowledge: Master the skills for maintaining and baking with your starter, ensuring perfect loaves every time..
  • By the end of this Skillit: your family will have mastered sourdough baking, and you’ll have your very own starter to continue making fresh loaves for years!
  • All Ingredients & Tools: We’ll provide all the necessary ingredients and tools for each part of the baking process.
  • Baking Guidance: Expert instruction on sourdough techniques, from starter care to shaping pretzels and focaccia.
  • Decorating Toppings: A selection of toppings and seasonings to make your focaccia creations as beautiful as they are delicious.
Location confirmed upon purchase

Adina

Hi! I’m Adina — a passionate sourdough baker, workshop host, and community builder. What started as a love for homemade bread turned into a full-blown obsession with wild yeast and fermentation. I host fun, hands-on sourdough workshops where people learn to care for their starters and bake delicious loaves from scratch. I also sell small-batch sourdough at local markets and love experimenting with new flavors and techniques. For me, baking is about creativity, connection, and sharing something meaningful (and tasty) with others.

Currently Unavailable

What to bring
  • A Passion for Baking: Bring your excitement and enthusiasm to learn the ins and outs of sourdough!
  • Comfortable Clothes: Wear something comfy for kneading and baking together.
  • Containers for Your Starter: Bring a container to take home your sourdough starter and continue baking at home.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!