Skillit: Pizza Making for the Fam

Dashboard

Pizza Making for the Fam

Learn how to make delicious pizzas from scratch for any occasion!

Adult

Child

Age 6 and up only.

Total

The experience

Teach your kids valuable life lessons in healthy eating while having family fun in the kitchen! In this Skillit, you’ll learn everything there is to know about making savory gourmet pizzas for any occasion! You will learn how to make 3 different types of Neapolitan style pizza using simple, easy to find ingredients. You will make three pizzas: your basic Margherita, Meat Lovers (your choice of proteins) and Veggie (your choice of fresh vegetables). These pizzas will keep you nourished and happy any time of the day! After this Skillit, you’ll never look at pizza the same way again!

Read more

Highlights & what’s included

  • We will bring all the ingredients and recipes.
  • Learn how to make three types of pizza using ingredients which can be tailored to each family’s taste.
  • Learn the steps to properly store, proof, shape, and bake premade dough.
  • Learn about pizza topping pairings & how to make your own tomato sauce.
  • Learn the art of pizza baking, ensuring that your creations come out of the oven perfectly cooked and beautifully golden.
  • Enjoy your creations: Sit down and savor the exquisite flavors of the pizzas you’ve created from scratch!
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Age 6 and up only.

Total

The fine print

  • When you purchase this experience you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Skillit will reserve the right to cancel or reschedule the class.
  • Click on the FAQs for any additional questions or reach out to Skillit!
  • Safety during class and use of all materials generated in classes after class are solely your responsibility to bear.
  • This experience is suitable for ages 7 and up
  • What to bring
  • Please let us know if you have any allergies or aversions so we can cater the ingredients to your taste buds.
  • Please provide ample counter space, access to a sink and oven use.