Skillit: Mediterranean Family Feast

Dashboard

Mediterranean Family Feast

Join us for a memorable family cooking experience that brings the coastal flavors of the Mediterranean to your home!

Adult

Child

Age 5 and up only.

Total

The experience

Gather the family and embark on a delicious culinary adventure through the vibrant and flavorful world of Mediterranean cuisine! In this hands-on cooking class, you’ll learn how to create some of the most beloved Mediterranean dishes from an expert chef. In this interactive Skillit, you and your family will prepare a spread that’s fit for feasting and brimming with fresh ingredients. Learn how to make spanakopita, Greek salad, New Zealand grass fed lamb chops and baklava. Whether you’re new to Mediterranean cooking or a seasoned cook, you’ll learn techniques to make each dish with ease, all while spending quality time with your favorites!

Read more

Highlights & what’s included

  • Learn the mise en place to Mediterranean cooking from an expert chef.
  • Learn hands-on tips for working with phyllo dough to make spanakopita and baklava.
  • Discover how to make a refreshing colorful salad & perfect your grilling and marinading skills to make tender lamb chops.
  • Close by enjoying a balanced meal and delicious desert with your favorites!
  • We will bring all the ingredients, plates, bowls, pans and cutlery for this experience.
  • At the end of this Skillit, you and your family will enjoy a delicious expertly homemade Mediterranean meal together.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Age 5 and up only.

Total

What to bring
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.
  • You may wish to wear clothes you don’t mind getting dirty.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!