Skillit: Mediterranean Family Feast

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Mediterranean Family Feast

Join us for a memorable family cooking experience that brings the coastal flavors of the Mediterranean to your home!

Adult

Child

Age 6 and up only.

Total

The experience

Gather the family and embark on a delicious culinary adventure through the vibrant and flavorful world of Mediterranean cuisine! In this hands-on cooking class, you’ll learn how to create some of the most beloved Mediterranean dishes from an expert chef. In this interactive Skillit, you and your family will prepare a spread that’s fit for feasting and brimming with fresh ingredients. Learn how to make spanakopita, Greek salad, New Zealand grass fed lamb chops and baklava. Whether you’re new to Mediterranean cooking or a seasoned cook, you’ll learn techniques to make each dish with ease, all while spending quality time with your favorites!

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Highlights & what’s included

  • Learn the mise en place to Mediterranean cooking from an expert chef.
  • Learn hands-on tips for working with phyllo dough to make spanakopita and baklava.
  • Discover how to make a refreshing colorful salad & perfect your grilling and marinading skills to make tender lamb chops.
  • Close by enjoying a balanced meal and delicious desert with your favorites!
  • We will bring all the ingredients, plates, bowls, pans and cutlery for this experience.
  • At the end of this Skillit, you and your family will enjoy a delicious expertly homemade Mediterranean meal together.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Age 6 and up only.

Total

The fine print

  • When you purchase this experience you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Skillit will reserve the right to cancel or reschedule the class.
  • Click on the FAQs for any additional questions or reach out to Skillit!
  • Safety during class and use of all materials generated in classes after class are solely your responsibility to bear.
  • This experience is suitable for ages 7 and up
  • What to bring
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.
  • You may wish to wear clothes you don’t mind getting dirty.