Skillit: Hone your Knife Skills

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Hone your Knife Skills

Learn knife safety, precision cutting, and care in this hands-on family workshop—perfect for confident, efficient home chefs!

Adult

Child

Family (max 3)

Age 13 and up only.

Total

The experience

Whether you're prepping dinner together or just want to feel more confident in the kitchen, this class will introduce you to essential knife safety and cutting skills that are fundamental to any family cooking experience. Learn about the different types of knives and their unique purposes such as paring knives, chef's knives, serrated knives, and more. Discover how to choose the right tool for every task from an expert chef including how to slice, dice, chop and julienne with precision and ease. Finally, discover knife care tips including how to sharpen your knife to extend its lifespan and maintain its edge. Participants must be 13 or older for this Skillit.

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Highlights & what’s included

  • Knife Safety First: Learn how to properly grip your knives, and master techniques to prevent cuts and accidents.
  • Different Knives, Different Tasks: Discover how to select the right knife for each task—from paring to chef’s knives and serrated blades.
  • Chop Like a Pro: Master the basics of food prep, including slicing, dicing, chopping, and julienning with precision and ease.
  • Knife Care Tips: Learn how to properly maintain your knives, including sharpening and storing them to extend their lifespan.
  • Stir-Fry Dinner: All the ingredients you chop will go into a delicious stir-fry that we’ll cook during the lesson and serve with rice for dinner—perfect for enjoying together..
  • Knives & Tools: All necessary knives, cutting boards, and equipment for the class.
  • Expert Guidance: A professional chef to teach proper knife techniques, safety, and care.
  • Food: All ingredients for the hands-on stir-fry and rice dinner, with accommodations for allergies or dietary preferences.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Family (max 3)

Age 13 and up only.

Total

What to bring
  • Comfortable Clothing: Wear something that can handle a little kitchen mess.
  • Hunger for Learning: Bring your appetite for knowledge and an interest in becoming a master of the knife!
  • Any Food Preferences: Let us know if you have any allergies or preferences, and we’ll customize the experience for you.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!