Skillit: Hone your Knife Skills

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Hone your Knife Skills

Unlock the secrets to safe, efficient and precise kitchen techniques in this hands-on family workshop!

Adult

Child

Age 13 and up only.

Total

The experience

Whether you're prepping dinner together or just want to feel more confident in the kitchen, this class will introduce you to essential knife safety and cutting skills that are fundamental to any family cooking experience. Learn about the different types of knives and their unique purposes such as paring knives, chef's knives, serrated knives, and more. Discover how to choose the right tool for every task from an expert chef including how to slice, dice, chop and julienne with precision and ease. Finally, discover knife care tips including how to sharpen your knife to extend its lifespan and maintain its edge. Participants must be 13 or older for this Skillit.

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Highlights & what’s included

  • Learn important tips on knife safety including proper grip and techniques to avoid cuts and accidents.
  • Learn about the different types of knives and their unique purposes and how to choose the right knife for your kitchen task.
  • Explore food preparation basics such as how to slice, dice, chop and julienne.
  • Discover how to properly sharpen your knives to maintain their edge and extend their lifespan.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Age 13 and up only.

Total

What to bring
  • Participants must be 13 or older for this Skillit.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!