Skillit: Dim Sum Making Class For Kids & Families

Dashboard

Dumpling Delight

Learn the art of crafting traditional Chinese dumplings from scratch, with expert guidance and a delicious meal at the end.

This Skillit is priced per family of 3

Family (max 3)

You can add more participants up to the max group size

Maximum group size: 10

Minimum age: 7

Total

The Experience

  • Mise en Place: Learn the basics of Chinese cuisine and dumpling preparation, setting you up for success in the kitchen.
  • Filling & Dough Prep: Master the techniques for selecting and preparing the ideal filling and dough for your dumplings.
  • Folding & Steaming: Get hands-on experience folding, pleating, and steaming your dumplings like a pro.
  • Wonton Soup: Create a savory, homemade wonton soup broth to pair with your dumplings.
  • Family Feast: Enjoy a delicious meal together with the dumplings you’ve made and the soup you’ve crafted.
  • At the end of this Skillit, you and your family will leave with the skills to make dumplings and a tasty, satisfying meal to share..
  • Ingredients & Tools: All the ingredients, dumpling molds, and tools needed to make your dumplings and broth.
  • Expert Chef Guidance: Step-by-step guidance from a skilled chef to make your dumplings just right.
  • Fun Family Experience: A hands-on, interactive cooking experience for everyone to get involved.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

This Skillit is priced per family of 3

Family (max 3)

You can add more participants up to the max group size

Maximum group size: 10

Minimum age: 7

Total

What to Bring

  • Comfortable Clothing: Get ready for some hands-on fun in the kitchen.
  • Appetite for Flavor: Be prepared to enjoy delicious homemade dumplings and soup.
  • Optional: Feel free to bring an apron if you like, though we’ll have plenty available for everyone.

The Fine Print

  • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
  • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
  • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
  • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
  • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
  • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!