Skillit: From Dough to Dish Pasta

Dashboard

From Dough to Dish Pasta

Gather the family and roll up your sleeves for a fun, hands-on pasta-making adventure!

Adult

Child

Age 5 and up only.

Total

The experience

In this interactive workshop, you’ll learn the art of making fresh pasta from scratch from an expert chef, right in your own kitchen. From mixing and kneading the dough to creating three different pasta shapes, this lively, family-friendly Skillit will take you through the steps of turning simple ingredients into a delicious meal the whole family can enjoy. From mixing and kneading the dough, to creating two pasta shapes, you and your family will learn how to roll pasta by hand and using a pasta machine, while creating a simple and delicious sauce to pair with your pasta. You and your family will enjoy a delicious homemade meal together after this Skillit!

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Highlights & what’s included

  • Learn the mise en place to Italian cooking from an expert chef.
  • Learn the basics of mixing, kneading and rolling out pasta dough to the perfect consistency.
  • Explore how to roll pasta by hand or and with a pasta machine.
  • See how to cut pasta into different shapes.
  • Create a simple and delicious sauce to pair with your pasta.
  • Master the art of cooking pasta al dente.
  • Close by enjoying a balanced meal with your favorites!
  • We will bring all the ingredients, plates, bowls, pots and cutlery for this experience.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Age 5 and up only.

Total

What to bring
  • Bring an open mind and a willingness to learn.
  • You may wish to wear clothes you don’t mind getting dirty.
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!