Skillit: From Dough to Dish Pasta Making

Dashboard

From Dough to Dish Pasta Making

Gather the family and roll up your sleeves for a fun, hands-on pasta-making adventure!

Currently Unavailable

The experience

In this interactive workshop, you’ll learn the art of making fresh pasta from scratch from an expert chef, right in your own kitchen. From mixing and kneading the dough to creating three different pasta shapes, this lively, family-friendly Skillit will take you through the steps of turning simple ingredients into a delicious meal the whole family can enjoy. From mixing and kneading the dough, to creating two pasta shapes, you and your family will learn how to roll pasta by hand and using a pasta machine, while creating a simple and delicious sauce to pair with your pasta. You and your family will enjoy a delicious homemade meal together after this Skillit!

Read more

Highlights & what’s included

  • Learn the mise en place to Italian cooking from an expert chef.
  • Learn the basics of mixing, kneading and rolling out pasta dough to the perfect consistency.
  • Explore how to roll pasta by hand or and with a pasta machine.
  • See how to cut pasta into different shapes.
  • Create a simple and delicious sauce to pair with your pasta.
  • Master the art of cooking pasta al dente.
  • Close by enjoying a balanced meal with your favorites!
  • We will bring all the ingredients, plates, bowls, pots and cutlery for this experience.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Currently Unavailable

The fine print

  • When you purchase this experience you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Skillit will reserve the right to cancel or reschedule the class.
  • Click on the FAQs for any additional questions or reach out to Skillit!
  • Safety during class and use of all materials generated in classes after class are solely your responsibility to bear.
  • This experience is suitable for ages 7 and up
  • What to bring
  • Bring an open mind and a willingness to learn.
  • You may wish to wear clothes you don’t mind getting dirty.
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.