Skillit: Flavors from the Bayou

Dashboard

Flavors from the Bayou

Step into the heart of Louisiana’s vibrant culinary culture in this hands-on family cooking class!

Adult

Child

Age 6 and up only.

Total

The experience

Explore the bold, rich flavors of South Cajun and Creole cooking while learning how to prepare classic dishes the whole family will love! Whether you're new to Southern cuisine or a seasoned cook, this class is perfect for families looking to discover the magic of Louisiana’s food scene. In this interactive Skillit, you and your family will have an introduction to the essence of Cajun & Creole cooking from an expert chef. Learn how to create the Trinity seasoning base using onions, celery and bell peppers, and the cooking techniques to make a delicious Roux. Explore the layers of flavor in Southern favorites like gumbo, dirty rice, shrimp étouffée and bread pudding.

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Highlights & what’s included

  • Learn the mise en place to South Cajun and Creole cooking from an expert chef.
  • Learn how to prepare the seasoning base for the Trinity and the cooking techniques to make a flavorful Roux.
  • Discover how to make Southern favorites like creole gumbo, dirty rice, shrimp étouffée and bread pudding.
  • Close by enjoying a balanced meal with your favorites!
  • We will bring all the ingredients, serving plates & bowls, pans and cutlery for this experience.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Adult

Child

Age 6 and up only.

Total

What to bring
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.
  • You may wish to wear clothes you don’t mind getting dirty.


  • The fine print

    • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
    • Refund Policy: This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
    • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
    • Health & Safety: Please inform the instructor of any allergies, medical conditions, or special requirements before the experience begins. Skillit takes all necessary precautions to ensure the safety of all participants.
    • Damage Disclaimer: Skillit is not responsible for any personal belongings damaged during the experience. Please leave valuables at home.
    • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
    • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
    • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!