Skillit: Flavorful Adventures from the Bayou

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Flavorful Adventures from the Bayou

Step into the heart of Louisiana’s vibrant culinary culture in this hands-on family cooking class!

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The experience

Explore the bold, rich flavors of South Cajun and Creole cooking while learning how to prepare classic dishes the whole family will love! Whether you're new to Southern cuisine or a seasoned cook, this class is perfect for families looking to discover the magic of Louisiana’s food scene. In this interactive Skillit, you and your family will have an introduction to the essence of Cajun & Creole cooking from an expert chef. Learn how to create the Trinity seasoning base using onions, carrots and bell peppers, and the cooking techniques to make a delicious Roux. Explore the layers of flavor in Southern favorites like Cajun green beans, dirty rice and a chicken sausage gumbo.

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Highlights & what’s included

  • Learn the mise en place to South Cajun and Creole cooking from an expert chef.
  • Learn how to prepare the seasoning base for the Trinity and the cooking techniques to make a flavorful Roux.
  • Discover how to make Southern favorites like Cajun green beans, dirty rice and chicken sausage gumbo.
  • Close by enjoying a balanced meal with your favorites!
  • We will bring all the ingredients, plates, bowls, pans and cutlery for this experience.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

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The fine print

  • When you purchase this experience you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Skillit will reserve the right to cancel or reschedule the class.
  • Click on the FAQs for any additional questions or reach out to Skillit!
  • Safety during class and use of all materials generated in classes after class are solely your responsibility to bear.
  • This experience is suitable for ages 7 and up
  • What to bring
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.
  • You may wish to wear clothes you don’t mind getting dirty.