Skillit: Be a Sushi Chef for a Day

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Be a Sushi Chef for a Day

Receive a deluxe sushi making kit and learn everything you need to know to make the most delicious homemade sushi at a fraction of the cost!

Group (max 6)

Age 6 and up only.

Total

The experience

Ever wondered about the magic of sushi making and wished you knew how to do it? Look no further in this interactive Skillit where you and your family will have an introduction to the basic skills, tools and expert instruction on how to make sushi rice, sharpen your knives, and pick the right ingredients for your delicious rolls! Each family receives a sushi making kit complete with all the tools to cut, slice, shape, press and roll your way to sushi making success! At the end of the Skillit, you and your family will enjoy a delicious meal.

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Highlights & what’s included

  • Learn the mise en place to sushi making from an expert chef.
  • Learn the basic knife skills to cut and slice your ingredients.
  • Discover how to make sushi rice.
  • Explore the world of sushi ingredients and learn which vegetables and fish to select and combine.
  • Close by rolling your handcrafted sushi and enjoying a meal with your favorites!
  • We will bring all the ingredients, plates, bowls, chopsticks and the sushi making kit for this experience.
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.
Location confirmed upon purchase

Keith

Chef Keith's culinary journey began at Bishop Gorman High School where he excelled in football and wrestling. After studying criminal justice at ASU, he shifted his focus to his new passion: food. Inspired by his grandmother’s Mediterranean and Greek heritage, he blends Cajun, Asian and global flavors. Chef Keith honed his skills at a Cajun restaurant in Louisiana, apprenticed as a sushi chef in Hawaii, and later worked at Las Vegas restaurants Sumo Sushi and Sushi Loca. His leadership roles include Whole Foods, 99 Ranch Market, House of Rice, and he is the founder of Yaya’s. Recognized as one of Las Vegas’ 25 Best Chefs, he continues to innovate as a caterer and culinary trailblazer.

Group (max 6)

Age 6 and up only.

Total

The fine print

  • When you purchase this experience you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Skillit will reserve the right to cancel or reschedule the class.
  • Click on the FAQs for any additional questions or reach out to Skillit!
  • Safety during class and use of all materials generated in classes after class are solely your responsibility to bear.
  • This experience is suitable for ages 7 and up
  • What to bring
  • You may wish to wear clothes you don’t mind getting dirty.
  • If there are any food allergies or aversions, please let us know so we can cater the ingredients to your taste buds.