My journey in the culinary world has been fueled by passion and perseverance. After graduating from baking school, I set out to refine my craft and bring magic to every creation. In 2002, I made a bold move to Las Vegas, drawn by its vibrant culinary scene. Between 2005 and 2020, I honed my skills working in top restaurants and bakeries, mastering techniques, experimenting with flavors, and building a reputation for excellence. In 2016, with years of experience and an unwavering love for baking, I launched my own business, blending innovation and tradition in every treat. My story shows the power of following your passion and turning dreams into reality.