Learn Essential Knife Skills
Everything you need to know
Join Chopped Cooking's Head Chef Natasha Tybill for a fun and informative 30-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable. You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully. You'll also chop enough ingredients to put together a meal, to end off your lesson.
- All items will be included in this lesson.
Once your Skillit is confirmed, changes may be made at the discretion of the provider and must be arranged directly with them.
Provide your necessary details for the experience.
The Maker will confirm the booking, or suggest alternatives.
Have a wonderful time. See you on your next Skillit!
Natasha is the Founder of Chopped. After completing her Masters degree in Hospitality and Culinary Arts at George Brown, she headed over to France to explore France’s deep culinary history and tradition. Natasha believes food should be easy to make, delicious to eat and is best enjoyed when shared. It leads to good conversation, exposes diners to new cultures, and makes great memories. She started Chopped to share these experiences and educate people on essential culinary skills. She is thrilled to be part of Skillit and looks forward to sharing her experiences with you!