Go Nuts! How to Make Plant-Based Nut Milk
Everything you need to know
A 2-hour nut milk-specific workshop inside St Lawrence Market with plant-based chef Stef Fitzgerald (@plantbasedmilks). Even with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. In this class, you will learn the simple preparation methods of plant-based milk making, the range of flavour possibilities, the tried and true techniques, and some additional recipe ideas for future kitchen fun. Each participant will take home some fresh milk – so please bring a reusable jar with you! In this class we will be making: Basic Cashew, Almond, and Oat Milks Fun Flavoured Milks including Chocolate, Strawberry, and Spiced Chai Homemade Granola – using our leftover milk ‘pulp’
- A guided step by step demo of making plant-based milk.
- Each participant will take home some fresh milk – so please bring a reusable jar with you!
Skillit will last:
Once your Skillit is confirmed, changes may be made at the discretion of the provider and must be arranged directly with them.
Provide your necessary details for the experience.
The Maker will confirm the booking, or suggest alternatives.
Have a wonderful time. See you on your next Skillit!
Hello! My name is Stef and I am working towards my designation in holistic nutrition. I have learned to heal the body through food, herbs and energetic means. I am currently the founder of Plant Based Milks which is a plant based, raw vegan, non GMO, gluten-free nut milk bar based in the St Lawrence Market.